Assignment #7: Avocado-Guacamole Bread and Pesto Pine Nut Bread
I say I am back in the game "sort of", because I only made the Avacado-Guacamole Bread this time around. When I first got the new book, "Healthy Breads in Five Minutes a Day", one of the first breads I made was the Pesto Pine Nut Bread. I made two loaves. We enjoyed one with neighborhood friends at a potluck dinner and the other went into the freezer. I meant to get it out when my parents came to visit in December, but forgot all about it.
Thankfully this bread-braid assignment came along just in time for their next visit this week. It's our youngest son's 3rd birthday on the 22nd and "Grandmom" & "Kapa" are coming back! I'll get the loaf out and we'll see how well it survived in the freezer. I have never frozen a loaf of bread, but it should be fine. Right? I'll let you know later.
Thankfully this bread-braid assignment came along just in time for their next visit this week. It's our youngest son's 3rd birthday on the 22nd and "Grandmom" & "Kapa" are coming back! I'll get the loaf out and we'll see how well it survived in the freezer. I have never frozen a loaf of bread, but it should be fine. Right? I'll let you know later.
Okay, back to the bread I did bake.
I mixed up a 1/2 batch of the Avocado-Guacamole bread, per our baking schedule from Michelle over at Big Black Dog. I didn't have fresh tomatoes, so I used some from a can. I mashed up the avocado (okay, my 3yr old did!), added the crushed garlic and tomatoes and then remembered I was only making a half batch. That was easy enough to fix however. I used half in the recipe and mixed in more of the canned diced tomatoes into the other half of the avocado and scooped it up on some whole grain chips. Yum!
On baking day, I made a batch of Bob's Red Mill: 13 Bean Soup Mix. It was a lovely dinner, and very pretty.
Your Avocado-Guacamole Bread looks great and I'm so glad that you enjoyed and employed your 3-old in the process. I can just see the little hands mashing up the avocado..so cute!
ReplyDeleteI'm looking forward to the Carrot Bread too!
Your bread turned out beautifully. My carrot bread is resting on the counter as I write. Can't wait to see more from you.
ReplyDeleteGreat job on the guacamole bread. It sounds like such a fun one to make. I've been off the baking schedule myself for the past few turns, but it is time to hop back on!
ReplyDeleteMy 3 year old loves to help make the dough too. She is getting great at whisking the dry ingredients together. Great job!
ReplyDeleteI freeze bread all the time. right afte it cools down seems to be the best time. when you thaw it taste like it was freshly baked. hope yours survived well.
ReplyDeleteGreat post.....thanks for sharing....your bread looks great!!!
ReplyDeleteMmmmm Fresh bread and a bowl of hot soup. Does it get any better than that? Beautiful job on the avocado/guacamole bread. I'm looking forward to the carrot bread too. :)
ReplyDeleteit looks wonderful great job
ReplyDeleteThe breads look fantastic and the soup looks great too! Yum!
ReplyDeleteYour bread looks lovely! I'm looking forward to the carrot bread as well.
ReplyDeleteYour bread looks great and I bet it was tasty with the soup. Hope everyone is feeling better.
ReplyDeleteBeautiful loaf and the soup looks wonderful as well. Who could resist? I haven't started the carrot bread but it sounds like another winner.
ReplyDeleteBeautiful loaf, and the bean soup looks luscious too. I know you posted this in March but it is perfect for fall :)Makes me want to get in the kitchen and bake.
ReplyDelete